Paneer Modak

INGREDIENTS

• Paneer
• Sugar
• Condensed Milk
• Saffron
• Cardamom powder

INSTRUCTIONS

1

Add paneer, sugar, condensed milk, saffron strands in a saucepan and combine.

2

Heat the pan on low flame and keep cooking till it combines to form a dough.

3

Add cardamom powder and mix well.

4

Remove from flame.

5

Give your dough tear drop modak shapes or use modak moulds to give it the desired shape.

6

Serve it hot.